



Ingredients: Summer truffle (Tuber aestivum Vittad.) 83%, cooking water, salt.
Storage: Store at room temperature, away from light and heat sources, in a dry and ventilated place. Once opened: store in the refrigerator at +2/+4°C and consume within 5/7 days.
Directions: Shake well before use, serve in flakes or grated.
Product shelf life: 36 months
Click here to read the href="https://cdn.shopify.com/s/files/1/0875/9266/5435/files/Scheda_Tecnica_SALAMOIA_TARTUFO_ESTIVO.pdf?v=1741800278" style="color: #007bff; text-decoration: none" >Technical Data Sheet >
Ingredients:
Preparation:
Advice:
Summer truffle expresses its maximum aroma when added to hot dishes just before serving, avoiding excessively high temperatures that could disperse its fragrances.
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