Truffle flavoured honey

Ingredients: Acacia honey 99%, white truffle (Tuber borchii Vitt.) 0.5% (2% originally), aroma.

Storage: Store at room temperature shelter from light and heat sources.

How to use: The truffle honey is ready to use and can be used directly.

Product shelf life: 18 months

Nutritional values per 100g:

• Energy value: 336 kcal
• Fat: 0.09 g (of which saturated fatty acids 0.01 g)
• Carbohydrates: 83.51 g (of which sugars 77.55 g)
• Protein: 0.12 g
• Salt: 0 g

Honey and Truffle Biscuits

Ingredients for about 40-50 biscuits:

• 100g butter
• 50g of truffle honey
• 2 eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 150g sugar
• 5g baking powder
• 350g of "00" flour

Procedure:

1. In a large bowl or on a pastry board, arrange 300g of flour in a fountain shape.
2. Add the sugar, butter, truffle honey, eggs, spices and yeast.
3. Knead until the mixture is smooth and homogeneous. If necessary, add the remaining flour up to a maximum of 50g.
4. Wrap the dough in cling film and leave it to rest in the refrigerator for at least an hour.
5. Roll out the dough on a pastry board until it is about ½ cm thick.
6. Use cookie cutters to cut out the desired shapes and place them on a baking tray lined with baking paper, spacing them 2-3 cm apart.
7. Bake at 180°C for approximately 15 minutes, until the edges are lightly golden.

Advice:

For a more intense flavor, sprinkle the biscuits with a pinch of icing sugar or serve them with a light honey cream.

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