Pure Summer Truffle Cream
Pure Summer Truffle Cream
Pure Summer Truffle Cream

Pure Summer Truffle Cream

CHF 17.90
CHF 17.90
CHF 20.00
Description

There Pure Summer Truffle Cream is a delicacy for those who seek the authentic essence of truffle in the kitchen. Made exclusively with selected summer truffles, this cream concentrates the aromatic and earthy notes typical of this product, offering a velvety consistency and a rich and persistent taste. Perfect for enhancing first courses, fine meats, or for enriching bruschetta and appetizers, it is a fundamental ingredient for those who want to infuse their recipes with an extra touch of elegance and depth.

Technical Data Sheet

Ingredients: Summer truffle (Tuber aestivum Vitt.) 65%, sunflower seed oil, cooking water, salt, flavouring.

Storage: Store at room temperature away from light and heat sources. Once opened: store in the refrigerator between 0 and 4°, consume within 4-5 days.

How to use: Cold: Use directly. Hot: Heat slightly to preserve the aroma of the truffle. Avoid bringing to the boil.

Product shelf life: 36 months

Nutritional values per 100g:
  • Energy value: 212 kcal
  • Fat: 20.45 g (of which saturated fatty acids 2.49 g)
  • Carbohydrates: 0.46 g (of which sugars 0.46 g)
  • Protein: 3.90 g
  • Salt: 1.29 g

Click here to read the Technical Data Sheet

Recipes
```html Tagliolini with Butter and Pure Summer Truffle Cream

BUTTER TAGLIOLINI WITH PURE SUMMER TRUFFLE CREAM

Ingredients for 2 people

  • 200 g of fresh tagliolini
  • 50 g of butter
  • 1 clove of garlic (optional)
  • 30 g of Pure Summer Truffle Cream
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Procedure

Cook the tagliolini in plenty of salted water until cooked to the desired point.

In a pan, melt the butter together with the crushed garlic (if using) until lightly golden.

Drain the tagliolini and transfer them to the pan, stirring gently to combine everything.

Add the Pure Summer Truffle Cream and continue stirring over low heat for a few minutes, so as to flavour the pasta without overcooking the cream.

Season with salt and pepper and finish with a sprinkling of chopped fresh parsley.

Enjoy your meal!

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Shipping

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