Summer Truffle Carpaccio

Ingredients: Summer truffle (Tuber aestivum Vittad.) 70%, extra virgin olive oil, salt, flavouring.

Storage: Store at room temperature away from light and heat sources. Once opened: store in the refrigerator between 0 and 4°, consume within 4-5 days.

How to use: The truffle slices are ready to use and can be added directly to dishes.

Product shelf life: 36 months

Nutritional values per 100g:

• Energy value: 291 kcal
• Fat: 28.90 g (of which saturated fatty acids 4.21 g)
• Carbohydrates: 0.49 g (of which sugars 0.49 g)
• Protein: 4.20 g
• Salt: 1.50 g

CLUB SANDWICH WITH SLICES OF SUMMER TRUFFLE

Ingredients for 2 people

• 4 slices of crustless white sandwich bread
• 200g marinated salmon, sliced
• Summer truffle slices
• 2 hard boiled eggs
• 2 ox heart tomatoes
• 1 white onion
• 1/2 iceberg lettuce
• Truffle Mayonnaise

Procedure

Prepare the hard boiled eggs and cut them into slices. Wash and slice the lettuce and tomatoes.

Arrange the 4 slices of bread on a work surface and fill only the first three, alternating mayonnaise, lettuce, tomatoes, salmon, hard-boiled eggs, onion and truffle slices.

Build the sandwich by closing each layer with a slice of sandwich bread, forming a tower starting from the first filled slice and closing with the empty one.

Once the club sandwich is formed, cut it in half diagonally to form two triangles.

Enjoy your meal!

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