Balsamic Vinegar of Modena with truffle aroma
Balsamic Vinegar of Modena with truffle aroma
Balsamic Vinegar of Modena with truffle aroma

Balsamic Vinegar of Modena with truffle aroma

CHF 14.90
CHF 14.90
Descrizione

This gourmet delight combines the tradition of Modena's renowned balsamic vinegar with the sophistication of truffles, creating a blend of the highest quality. Perfect for enhancing the flavor of simple dishes or adding a touch of class to more complex preparations, Marzoli Tartufi's Modena Balsamic Vinegar Cream with Truffles is the ideal ingredient for delicious and original recipes.


Weight: 100ml

Scheda Tecnica
>Ingredients: Balsamic Vinegar of Modena PGI (Wine Vinegar, Grape Must concentrate, colouring: caramel E150d), flavouring. Contains SULPHITES.

Storage: Store at room temperature sheltered from light and heat sources, in a dry and well-ventilated place.

How to use: Once opened, the product is ready to be used/consumed.

Product shelf life: 18 months

Nutritional values per 100g:
  • Energy value: 64 kcal
  • Fat: 0.00 g (of which saturated fatty acids 0.00 g)
  • Carbohydrates: 14.98 g (of which sugars 13.98 g)
  • Fiber: 3.20 g
  • Protein: 1.00 g
  • Salt: 0.01 g

Click here to read the Technical Data Sheet

Ricette

Baked Sea Bass with White Truffle Salt and Vegetables

Ingredients for 2 people:

  • 600 g of beef rump
  • 200 g of rocket
  • 100 g of strawberries
  • 20 ml of truffle balsamic vinegar
  • 50 g of flour
  • White wine
  • Extra virgin olive oil, salt and pepper to taste

Procedure:

  1. Cut the beef into strips and lightly flour it.
  2. Remove excess flour by sifting the meat through a sieve.
  3. Heat a pan with extra virgin olive oil and brown the strips for about 2 minutes on each side.
  4. Deglaze with white wine and add a little water, continuing to cook until you obtain a creamy consistency.
  5. In a bowl, combine the washed arugula and sliced strawberries, season with oil, salt, pepper and truffle balsamic vinegar.
  6. Arrange the salad on a plate and place the warm beef strips on top.

Tip: Serve with a slice of warm whole wheat bread to complete the dish.

Enjoy your meal!

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